Bien Cuit
Bien Cuit, meaning "well done" in French, refers to both the dark, caramelized crust on our loaves and our approach to baking. Each dough is mixed in small batches, shaped by hand, and …
Locations — Bien Cuit
The Grand Central Terminal Bakery address Bien Cuit 89 E 42nd St New York, NY 10017
Menus — Bien Cuit
A crispy crust and soft chewy crumb, deeply aromatic and full-flavored, with balanced, mild acidity
Grand Central Market Menu - Bien Cuit
A crispy crust and soft chewy crumb, deeply aromatic and full-flavored, with balanced, mild acidity
Who We Are — Bien Cuit
In 2011, he moved to New York to open Bien Cuit and has since been nominated for five Best Baker awards by the James Beard Foundation. In 2015, he published his first cookbook, Bien …
ABOUT US — Bien Cuit
Bien Cuit’s method of small batch mixing ensures our bakers have the ability to give each loaf the same level of attention that a baker would have hundreds of years ago, when mixing was done …
Bien Cuit: The Art of Bread — Bien Cuit
Bien Cuit introduces a new approach to a proudly old-fashioned way of baking bread. In the oven of his Brooklyn bakery, Chef Zachary Golper creates loaves that are served in New York’s top …
Recipes — Bien Cuit
Apr 14, 2020 · Zachary Golper, chef/owner of Brooklyn bakery Bien Cuit, along food writer Peter Kaminsky, taste-tested their way through New York City while researching the cookbook Bien …
Bread — Bien Cuit
Shaped by hand. Slow fermented. Baked in Brooklyn.
Ingredients — Bien Cuit
Bien Cuit is committed to sourcing practices that support regenerative agriculture and the farmers practicing it. We use flour from small, regional mills and farmers whenever possible, and are …